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Harvest: 30 Years of Growing and Cooking
Regular price
$ 10.00
A comprehensive guide to growing food in our area. Recipes, photos, seasonality charts, gardening tips and more!
The Southwestern Indiana Master Gardener Association (SWIMGA) has published a unique cookbook as part the celebration of the 30th Anniversary of the non profit organization.
Members joined to bring together their love of growing, cooking, and eating fresh healthy food. All content, recipes, and photos were contributed by SWIMGA members.
The book is organized by harvest season and includes over fifty individual seasonal fruits and vegetables grown in southern Indiana, as well as specialty items, like herbs, edible flowers, wild mushrooms, and honey. In addition to a variety of over 300 recipes, the book includes educational information about growing and cooking seasonal produce, inspiring quotations, beautiful photographs, plant history, and helpful hints for each item. General cooking information for produce includes nutrition, storage, preferred cooking methods, and preservation. Harvest will guide you in new and varied ways to use produce when you have an abundance, whether it is from your garden, your neighbor’s garden or the farmers market.
SWIMGA’s mission is to continue educating the community about proper horticultural practices and serve the community through improving the environment, helping others build and maintain gardens, and empowering the community to lead a healthy lifestyle through gardening. Harvestsupports this mission by including educational information about growing and cooking seasonal produce.
Master gardeners are responsible for maintaining nearly 20 display gardens in Vanderburgh, Warrick and Posey counties. Their brightest gem is the Master Gardener Display Garden located at 3501 East Lloyd Expressway in Evansville. This garden covers nearly two acres and contains numerous themed sections including a vegetable garden generating thousands of pounds of produce that is donated each year.
Harvest shares photos and information about SWIMGA history, its gardens, and its many contributions to the community. The Three Sisters Garden at Angel Mounds State Museum is one of the highlighted gardens and includes heritage recipes for corn, beans and squash.
More information about Harvest can be found at swimga.org.
A comprehensive guide to growing food in our area. Recipes, photos, seasonality charts, gardening tips and more!
The Southwestern Indiana Master Gardener Association (SWIMGA) has published a unique cookbook as part the celebration of the 30th Anniversary of the non profit organization.
Members joined to bring together their love of growing, cooking, and eating fresh healthy food. All content, recipes, and photos were contributed by SWIMGA members.
The book is organized by harvest season and includes over fifty individual seasonal fruits and vegetables grown in southern Indiana, as well as specialty items, like herbs, edible flowers, wild mushrooms, and honey. In addition to a variety of over 300 recipes, the book includes educational information about growing and cooking seasonal produce, inspiring quotations, beautiful photographs, plant history, and helpful hints for each item. General cooking information for produce includes nutrition, storage, preferred cooking methods, and preservation. Harvest will guide you in new and varied ways to use produce when you have an abundance, whether it is from your garden, your neighbor’s garden or the farmers market.
SWIMGA’s mission is to continue educating the community about proper horticultural practices and serve the community through improving the environment, helping others build and maintain gardens, and empowering the community to lead a healthy lifestyle through gardening. Harvestsupports this mission by including educational information about growing and cooking seasonal produce.
Master gardeners are responsible for maintaining nearly 20 display gardens in Vanderburgh, Warrick and Posey counties. Their brightest gem is the Master Gardener Display Garden located at 3501 East Lloyd Expressway in Evansville. This garden covers nearly two acres and contains numerous themed sections including a vegetable garden generating thousands of pounds of produce that is donated each year.
Harvest shares photos and information about SWIMGA history, its gardens, and its many contributions to the community. The Three Sisters Garden at Angel Mounds State Museum is one of the highlighted gardens and includes heritage recipes for corn, beans and squash.
More information about Harvest can be found at swimga.org.
Regular price
$ 10.00
A comprehensive guide to growing food in our area. Recipes, photos, seasonality charts, gardening tips and more!
The Southwestern Indiana Master Gardener Association (SWIMGA) has published a unique cookbook as part the celebration of the 30th Anniversary of the non profit organization.
Members joined to bring together their love of growing, cooking, and eating fresh healthy food. All content, recipes, and photos were contributed by SWIMGA members.
The book is organized by harvest season and includes over fifty individual seasonal fruits and vegetables grown in southern Indiana, as well as specialty items, like herbs, edible flowers, wild mushrooms, and honey. In addition to a variety of over 300 recipes, the book includes educational information about growing and cooking seasonal produce, inspiring quotations, beautiful photographs, plant history, and helpful hints for each item. General cooking information for produce includes nutrition, storage, preferred cooking methods, and preservation. Harvest will guide you in new and varied ways to use produce when you have an abundance, whether it is from your garden, your neighbor’s garden or the farmers market.
SWIMGA’s mission is to continue educating the community about proper horticultural practices and serve the community through improving the environment, helping others build and maintain gardens, and empowering the community to lead a healthy lifestyle through gardening. Harvestsupports this mission by including educational information about growing and cooking seasonal produce.
Master gardeners are responsible for maintaining nearly 20 display gardens in Vanderburgh, Warrick and Posey counties. Their brightest gem is the Master Gardener Display Garden located at 3501 East Lloyd Expressway in Evansville. This garden covers nearly two acres and contains numerous themed sections including a vegetable garden generating thousands of pounds of produce that is donated each year.
Harvest shares photos and information about SWIMGA history, its gardens, and its many contributions to the community. The Three Sisters Garden at Angel Mounds State Museum is one of the highlighted gardens and includes heritage recipes for corn, beans and squash.
More information about Harvest can be found at swimga.org.
A comprehensive guide to growing food in our area. Recipes, photos, seasonality charts, gardening tips and more!
The Southwestern Indiana Master Gardener Association (SWIMGA) has published a unique cookbook as part the celebration of the 30th Anniversary of the non profit organization.
Members joined to bring together their love of growing, cooking, and eating fresh healthy food. All content, recipes, and photos were contributed by SWIMGA members.
The book is organized by harvest season and includes over fifty individual seasonal fruits and vegetables grown in southern Indiana, as well as specialty items, like herbs, edible flowers, wild mushrooms, and honey. In addition to a variety of over 300 recipes, the book includes educational information about growing and cooking seasonal produce, inspiring quotations, beautiful photographs, plant history, and helpful hints for each item. General cooking information for produce includes nutrition, storage, preferred cooking methods, and preservation. Harvest will guide you in new and varied ways to use produce when you have an abundance, whether it is from your garden, your neighbor’s garden or the farmers market.
SWIMGA’s mission is to continue educating the community about proper horticultural practices and serve the community through improving the environment, helping others build and maintain gardens, and empowering the community to lead a healthy lifestyle through gardening. Harvestsupports this mission by including educational information about growing and cooking seasonal produce.
Master gardeners are responsible for maintaining nearly 20 display gardens in Vanderburgh, Warrick and Posey counties. Their brightest gem is the Master Gardener Display Garden located at 3501 East Lloyd Expressway in Evansville. This garden covers nearly two acres and contains numerous themed sections including a vegetable garden generating thousands of pounds of produce that is donated each year.
Harvest shares photos and information about SWIMGA history, its gardens, and its many contributions to the community. The Three Sisters Garden at Angel Mounds State Museum is one of the highlighted gardens and includes heritage recipes for corn, beans and squash.
More information about Harvest can be found at swimga.org.
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